| carinsurance, info@wcsperky.cz |
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| 10/04/2012 12:04:18 |
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Singe we are using terms for the states of qi in this dispute, the easiest way of contemplating this is according to wu xing theory, based specifically on the correlation of the tastes. The problem here is that in prepared form, both peanut butter and chocolate are harmonious mixtures, especially in the commercial forms being referenced. Both in prepared form are most easily considered “sweet”, which is earth aligned and therefore balanced in regards to yin and yang. However, they both have elements of their namesake original materials (Roasted Peanuts and Cocoa). Cocoa is easy to consider hear. In pure form, it is bitter. Bitter is the flavour associated with Fire and the South, being peak Yang. It is also a mild stimulant, which is also makes it associated with yang. Peanuts are much trickier. In general, the natural flavour of peanuts is at most sweet, besides their association with the earth. However, the roasting process often makes an association with salt (associated with peak yin). Therefore, peanuts are Earth modified slightly towards yin. Therefore, since chocolate is clearly more yang than peanuts, in this situation (which has been mitigated extensively by preparation), the chocolate comes out as the yang principal.
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| auto owners insurance, mark.balyo@wybusiness.org |
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| 08/04/2012 13:04:11 |
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, we are dealing with metaphysical bafflegab. The terms yin and yang are metaphysical bafflegab terms. Please desist from putting words into my mouth, and learn to read with discernment. My argument is actually that cocoa is bitter, and peanuts are not, and chocolate is a stimulant,whereas peanuts are not. Bitter and Sour flavours are associate with yang (in Wu Xing theory, or as the semi literate refer to it, “Five Elements” theory). Though I began with the commercial products, in all of their highly processed forms, I quickly retreated from that, because the processed forms do not offer answers as shown by the arguments against my explanation. Their is an extensive range of materials that can be considered “peanut butter” and “chocolate”, though in this situation we are dealing with the most modified of commercial products, as this question would not be asked unless their is an association, and the association usually presented is the commercial one of “peanut butter cups”. However, to ascertain a less biased answer, I actually took it back to base ingredients, since the commercial products are both “sweet”, and therefore neither yin nor yang. Colour had nothing to do with my reasoning. More evidence of the correlations: peanuts are used as bar food, whereas chocolate is not. Drunkeness is a state of unbalanced yang, induced by the input of additional yang energies. Peanuts are there to counter this, bringing one closer to a state of harmony, and therefore yin.The assoication of chocolate with females is actually counterproductive to the claim that it is yin. The natural ideal state is to be in a state of balance. Females have a greater tie to chocolate, but the evidence is that is the case because it is somewhat of a male replacement (it causes the release of similar hormones etc). Much like the peanuts countering the excess forces of yang that is drunkeness, the limitless yin of the female is offset by chocolate by bringing them closer to harmonious balance. Ergo, chocolate must be yang to achieve such a state of balance. One could also argue that what we are dealing with are a type of chocolate (one modified by a filling), rather than a type of peanut butter (which has been modified by another ingredient). This puts the peanut butter in a subordinate position to the chocolate in this situation. Since chocolate is dominant (one eats peanut butter and chocolate together when one is looking to eat chocolate, not when one is looking to eat peanut butter), it must be yang in this situation.
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| 01/04/2012 09:04:53 |
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| cialis, tunedin@tunedinradio.com |
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| 22/03/2012 13:03:34 |
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Hazel thanks for your note. (LOVE The Sartorialist!!). All black is often the default colour because it`s the easier to unify (imagine an ensemble full of slightly different shades of red), it`s easy on the eyes, and the audience tends to focus more on the music than if the ensemble were wearing different colours. The problem with saying go for it, wear any colour is what one person considers stylish another will consider completely inappropriate. There there`s the issue of colour clashing. And in classical music, there are known stereotypes about what kind of dress is associated with certain types of music. Opera performers (and audiences) tend to go all out with style and flamboyance; Baroque performers (and audiences) tend not to consider fashion a big deal and are very low-key with their apparel. Ultimately, no, I don`t think ensembles should be able to wear any colour; then it looks like a rehearsal.
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| Yan, deborah.nechay@unisys.com |
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| 20/03/2012 14:03:59 |
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